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creamified

adjective; blending and clipping
the quality of being in an abnormally fluid form; having a cream color when not normally merited This word is used to show a dislike for some food that is not in its normal state but has either a creamier appearance than before or has been liquified. Although not a commonly used word it does have its purposes in conveying a quality that is easier do describe by its similarities to cream or creamy.
 
This soup is creamified.
Etymology : 'cream' + 'ified' derived from one of many newer words ending similarly(i.e. liquifide)
Source : College Conversation
Last modified: 10 June 2008


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