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Gastrique

other word formation type borrowing from French; noun
A sauce made from a heating up a combination of vinegar and sugar until the sugar is full dissolve. Other ingredients may be added in to make the sauce to make it more savory or more sweet, as it can be used for both kinds of dishes.
 
“carlton farms pork, raw whiskey apple butter, lemon beets, roasted apple, shaved fennel, apple cider gastrique”
Etymology : French word for gastric
Source : description of pork chop dinner at a Seattle restaurant called Skillet, seen October 17th, 2016
Last modified: 5 December 2016


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