- Yeah, I got bageled by the number one seed in the tournament in about 30 minutes.
bagel
verb; zero derivation
to be held scoreless Most tennis tournaments are held over the course of a weekend and require players to play multiple matches in a day. At tournaments bagels are commonly eaten by players because they are as a quick, long-lasting energy food that won't upset their stomachs, which is important when having to play multiple times. Because of this, tennis players are familiar with bagels, and their circular shape lend themselves readily to the analogy of getting held scoreless, or zeroed, or bageled.
Etymology : zero-derivation; formed from the noun 'bagel' describing the pastry
Source : Tennis tournament competitors
Last modified: 10 June 2008